I place a warm breakfast sausage patty between two pancakes, or, add a link sausage to one pancake and fold it like a taco. My favorite specialty dish for my pancakes is the pancake sausage sandwich. Try one or more of these in your next batch! Hoecakes (which is like a pancake but is made with cornmeal and traditionally no sugar)ДЄdding blueberries, butter, and maple syrup might be the most popular choice for pancakes, but there are many delicious options.If youвЂ™re not sure what to do with the rest of your buttermilk, try one of our other recipes that use it! (Multiply the dry ingredient quantities by 2, 3, or more for however much you want to store.) This dry mix is the correct ratios to also be used in our Buttermilk Waffles recipe. Stir together your flour, sugar, baking powder, salt, and baking soda and seal it in an air-tight container. When you want to plan ahead for saving time, you can make a large quantity of the dry mix to store for future batches. If you simply end up with extra batter, this can be poured into a sealed container and stored in the fridge for up to a few days. Then when youвЂ™re ready to eat them, about 60 seconds (for two pancakes) in the microwave will do the trick. Place a piece of wax paper between each pancake. If you make extra, you can certainly freeze them. Leaving some small lumps in the batter is fine. Mix flour, baking powder, salt, and sugar In a medium-size mixing bowl or large glass measuring cup, whisk together your dry ingredients (or follow directions for premade pancake mix). So use your wooden spoon instead of an electric mixer. For add-ins, weвЂ™ll be immediately sprinkling them into the batter once itвЂ™s ladled on the griddle.ДЄnd finally, definitely do not overmix your batter вЂ“ that will make your pancakes tough and leathery. Ingredients: 1 14 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 14 teaspoon salt 1 cup non-fat or 1 milk 2 tablespoons vegetable. This is going to really give your pancakes extra fluffiness.Д®ver end up with blue blueberry pancakes? That can happen when you stir the berries right into your batter in the mixing bowl. Try one of these easy methods.ДЇor a great batter, let the 2 eggs and 2.5 cups of buttermilk sit on your counter for about 30 minutes to reach room temperature before you begin. But if you donвЂ™t have buttermilk, you probably do have ingredients to make a good substitution. Using fresh pure buttermilk will give you the best result. Tips and Tricks for Perfect Southern PancakesД«uttermilk is key for a true Southern style pancake, so donвЂ™t switch it out for regular milk. You can just look in your kitchen cabinets for ingredients that you probably already have, and end up with an even tastier result. But if you have no mix on hand? No problem. Almost everyone has tried their hand at making a pancake or two, often using a store-bought mix. They are light, fluffy, and delightful.ДЄh, the pancake.

To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. YouвЂ™ll skip the store-bought pancake mix once you start making these buttermilk Southern pancakes from scratch. The recipe is also so easy that you will have it memorized quickly.

Pancake mix from scratch